This fat-free, liquid flavoring adds full, rich flavor to a variety of foods and is made with the same expertise that brings you Watkins Vanilla, preferred by multiple generations of bakers. This true-to-life banana flavoring enhances bran muffins, banana bread, fruit salad dressings and cream pies.
Add rich butter flavor without artificial colors or added fats to cornbreads, cakes, cookies, frostings, pie crusts, biscuits, waffles, pancakes, French toast, rice, pasta, mashed potatoes and yellow squash!
There’s no artificial color in our caramel-flavored extract, only full, long-lasting flavor that adds creamy sweetness to cinnamon rolls, frostings, chocolate chip cookies and butterscotch desserts.
Add a zesty lemon flavor to sugar cookies, zucchini bread, iced tea, lemon bars, lemon drops and blueberry cobbler.
Orange you glad we didn’t put artificial colors or flavors in our Pure Orange extract? We use all-natural oils to impart pure flavor. Use it to add zest to sparkling water and tea or a give a citrus twist to your cranberry bread, sugar cookies, chocolate sauce, tapioca pudding, spice cake, and fruit salsa. Orange extract also shines in classic dishes like beef stir-fry, glazed carrots and barbeque sauce.
Our pure peppermint extract is free of artificial colors & flavors because we make it from all-natural oils. Try it in your iced tea or add a refreshing peppermint flavor to desserts like chocolate cake, frosting, cookies, brownies, candies & fudge sauce.
Add natural coconut flavor without adding artificial colors to homemade macaroons, quick breads, fruit salad dressing, meringues, whipped toppings, and dessert sauces. Mix it with the breading for your fried chicken for a tropical coconut twist.
Watkins Hazelnut Extract adds a sweet, nutty flavor free of artificial colors. Keep as a staple in your kitchen for baked goods. Pairs well with chocolate and coffee. Blends well with Vanilla Extract. Try it in cookies, biscotti, frosting and more.
Get pure maple flavoring without the calories when you add our maple extract to desserts like oatmeal cookies, carrot cakes, frostings and candies. Or, add complexity to savory dishes like barbecue, baked beans and sweet potatoes. Long used as a breakfast sweetener, maple extract is a great addition to oatmeal, muffins, pancakes and French toast batter.
J.R. Watkins Imitation Pumpkin Spice Extract adds a sweet, spicy flavor free of artificial colors. Keep as a staple in your kitchen for baked goods. Try it in cakes, muffins, pancakes, sweet breads, coffee and more.
Watkins Raspberry extract is high in flavoring content and has long-lasting flavor and strength. Use it to add refreshing flavor to iced tea or mix it with milk or cocoa. It’s also a great addition to cakes, frostings, fudges, marinades and dressings.
Add root beer concentrate to sparkling soda for a refreshing low-calorie drink. You also can use it to spice up your homemade ice cream, sauces and syrups, or try it on barbecue dishes like ribs and baked beans.
Get pure rum flavor without the high alcohol content of real rum to use in eggnog, sweet rolls, cakes, cookies and frostings. Add it to oatmeal, fruit salad and custard or make your own rum raisin sauce or other flavored dessert sauces
Our concentrated flavoring content delivers full, long-lasting flavor and strength. Use for baked goods, ice cream, syrup, frostings, candies, breads, fruit sauces, jellies, marinades and gelatins. Watkins Strawberry extract also adds wonderful flavor to sparkling water, milk shakes, pancakes and syrups, cookies and frostings, and strawberry pie.
Free of artificial colors and flavors and made from all-natural oils, our anise extract delivers pure flavor from our family to yours. Add the earthy, licorice-like flavor to hard candies, cookies, cakes, biscotti and shortbreads.
Our pure, all natural extract is made from real coffee beans, so it is free of artificial colours and flavours.
Our extract delivers pure flavor that is free of artificial colors and flavors. Add a nutty nudge to sugar cookies, biscotti, hot chocolate, coffee cakes, macaroons, cherry pie and even baked beans.
Did you know it takes nearly a pound of precious vanilla beans to make one gallon of vanilla extract? If you can find vanilla beans at your local market, they probably retail for $3.00 or more each. We buy only the best grade of Madagascar Bourbon vanilla beans to make this exquisite vanilla with its rich, all-natural aroma.
Our original, award-winning vanilla is made from the world's finest Madagascar Bourbon vanilla beans. Our secret formula is low in alcohol and delivers double strength vanilla flavor.