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Cultures for Health Tempeh Starter Culture Cultures for Health Soy Free Tempeh Starter Culture
Tempeh is a traditional Indonesian food made by fermenting soybeans with a starter culture. Traditional tempeh is a soybean cake that has a rich smoky flavor and aroma, and a firm nutty texture. Tempeh is a traditional Indonesian food made by fermenting soybeans with a starter culture. Now you can make delicious soy-free tempeh at home!